Appetite

Balls, Edward

£8.99

Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. ‘Appetite’ is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime.

Out of stock

Publish Date: 17/03/2022
ISBN: 9781398504769 Category: Tag:

Description

THE SUNDAY TIMES BESTSELLER

‘Charming’ – The Sunday Times
‘Delicious’ – Daily Mail
‘Wonderful’ - 
Stephen Fry
‘Delightful’ – Delia Smith

‘Brilliant’ - Claudia Winkleman
‘Joyous’ - Caitlin Moran
‘Entertaining’ - Observer
Funny’ – Ken Follett 

‘Glorious’ – Daily Express
‘Touching’ – Robert Peston
 
Appetite is a memoir with a twist: each chapter is a recipe that tells a story. 

Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.

Taught to cook by his mother, Ed’s now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma’s shepherd’s pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.

The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
 

Additional information

Weight 238 g
Dimensions 198 × 130 × 24 mm
Author

Publisher

Imprint

Cover

Paperback

Pages

326

Language

English

Edition
Dewey

641.5092 (edition:23)

Readership

General – Trade / Code: K