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The Bell Bookshop
Henley-on-Thames
£9.99
Ben Fordham and his Mexican chef Felipe have created a cookbook offering their favourite dishes from their London-based restaurants, Benito’s Hat, plus many more from Felipe’s collection of authentic recipes.
Peek Inside
Out of stock
Fordham, Ben
Ryland Peters & Small
Hardback
144
English
641.5972 (edition:23)
General – Trade / Code: K