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The Bell Bookshop
Henley-on-Thames
£14.99
This is a collection of the very best writing about food of the last 100 years. The author has unrivalled knowledge of culinary literature and has chosen an appetising variety of pieces, covering everything from apples to zucchini.
Out of stock
Wright, Clarissa Dickso
Ebury Press
Ebury
Paperback
320
English
641.3 (edition:21)
General – Trade / Code: K