Henley-on-Thames
£12.99
Fiona Watt introduces children, and kitchen-shy adults, to the basic techniques of cooking through a selection of mouth-watering recipes. These include ideas for pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion.
In stock
Publish Date: 31/08/2007The perfect cookbook for beginner chefs both young and old. Recipes include pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is demonstrated with easy, step-by-step instructions and the concealed spiral binding makes the book practical and easy to use in the kitchen. NB this book includes Cakes and Cookies for Beginners, which is also published separately.
| Weight | 840 g |
|---|---|
| Dimensions | 243.4 × 191.4 × 22.7 mm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Paperback |
| Pages | 195 |
| Language | English |
| Edition | |
| Dewey | 641.5123 (edition:22) |
| Readership | Children – juvenile / Code: J |
