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THE SUNDAY TIMES BESTSELLER
‘Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.’ – SUNDAY TIMES IRELAND
‘Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.’ – OLIVE
‘Sabrina Ghayour’s Middle-Eastern-plus food is all flavour, no fuss – and makes me very, very happy‘ – NIGELLA LAWSON
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Recipes include:
- Whipped ricotta toasts
- Savoury pork & fennel baklava
- Tamarind sticky ribs
- Grilled corn in harissa mayo
- Roasted cod loins with wild thyme
- Spiced rhubarb cake with cinnamon cream
- White chocolate, cardamom & macadamia squares
Praise for Sabrina Ghayour:
‘The golden girl of Persian cookery’ – Observer
‘The new queen of Eastern cooking’ – delicious.
‘Sabrina Ghayour…has made us mad for Persian Cuisine’ – Grazia
‘Princess of Persia’ – Metro
