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The Bell Bookshop
Henley-on-Thames
£25.00
First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.
Out of stock
Hartley, Dorothy
Piatkus
Hardback
688
English
641.5942 (edition:23)
General – Trade / Code: K