How to eat (and still lose weight)

Jenkinson, Andrew

£10.99

Most diets fail because they rely on willpower alone. In this book surgeon and expert on metabolism Dr Andrew Jenkinson shows you how to unlock the secret to lasting weight loss through a better understanding of your brain, body and environment, allowing you to eat well and lose weight, forever.

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In stock

Publish Date: 09/01/2025

Description

‘One of Britain’s top weight-loss experts’ This Morning

For years we’ve been told that successful weight loss is a simple matter of willpower and calorie control. But this argument fails to take into account how our brains and bodies respond to food – in particular, to the ultra-processed foods that seem inescapable in modern life.

Bariatric surgeon and Sunday Times bestselling author Dr Andrew Jenkinson gives us a game-changing blueprint to free us from our biological impulses. Even though our brains are hardwired to seek out quick rewards in salty and sugary foods, he demonstrates how to escape our default behaviours to create long-lasting change.

With cutting edge metabolic science, mental reprogramming strategies, easy lifestyle changes and even delicious recipes, maintaining a healthy weight never felt so good.

Additional information

Weight 224 g
Dimensions 198 × 129 × 20 mm
Author

Publisher

Imprint

Cover

Paperback

Pages

224

Language

English

Edition
Dewey

613.2 (edition:23)

Readership

General – Trade / Code: K