Description
This beautiful new hardback edition of Jamie’s Dinners is a collection of simple, modern family favourites
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love.
With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips & tricks, this really is a comprehensive cookbook for everyone.
Delicious recipes include:
· PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD
· Awesome SPINACH & RICOTTA CANNELLONI
· Summer CHICKPEA SALAD
· Super-tasty SPANISH ROAST CHICKEN
· STICKY TOFFEE PUDDING
____________
Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie’s first five cookbooks as beautiful Hardback Anniversary Editions – an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie’s Kitchen
Jamie’s Dinners
’20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie’s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn’t dated at all’ Daily Telegraph on The Naked Chef
_____________
