Description
Want to try to eat a more plant-based diet in 2023? Discover how in this beautifully presented cookbook filled with wholesome and nourishing vegan recipes
Inside you’ll find 200 vegan recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious.
With delicious and easy recipes for breakfast, lunch and dinner, as well as snacks, sides, sauces and dressings, this really is an all-round guide to vegan cookery, and proves that anyone can enjoy cooking and eating vegan.
Jam-packed with incredible recipes including:
– CHICKPEA, SQUASH & APRICOT BURGERS with a red onion, orange & black olive salad
– TOFU FILLETS in a spicy polenta curst with golden beetroot & blood orange salsa
– OVEN-BAKED SQUASH GNOCCI with sun-dried tomato, fennel & spinach pistou
– DOUBLE CHOCOLATE CAKE with almond cream & raspberries
Whether you’re already committed to a vegan lifestyle, or you’re just trying to incorporate more plant-based meals into your routine, Peace and Parsnips is the book for you.
