Description
A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you’ll love to cook.
Filled with all the techniques and tips you’ll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm.
These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started.
Delicious recipes include:
· SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO
· Fantastic FISH PIE
· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON
· Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE
· CHOCOLATE POTS
This book is full of recipes for every meal of the day, with chapters on: Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies, and Stocks, Sauces, Bits, Bobs, This, That & The Other!
‘Jamie Oliver goes from strength to strength … the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters’ The Times
____________
Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie’s first five cookbooks as beautiful Hardback Anniversary Editions – an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie’s Kitchen
Jamie’s Dinners
’20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie’s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn’t dated at all’ Daily Telegraph on The Naked Chef
