Roasting Tin

Iyer, Rukmini

£20.00

‘The Roasting Tin’ is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour or health. It is for anyone who wants to eat quick, tasty and interesting dinners, with little more effort than opening a ready-meal; wants to eat nutritious food made from scratch that fits around their busy lives; and does not like washing up.

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In stock

Publish Date: 06/04/2017

Description

The Roasting Tin has earned a place in kitchens up and down the countryNigella Lawson

A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledgeIndependent

Cook quick and easy delicious meals to enjoy at home this winter. Perfect for busy people who want to make simple but satisfying home cooked dinners.

The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.

The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These recipes are for anyone who wants to eat nutritious food made from scratch.

‘I love Rukmini Iyer’s books’ Judy Murray, OBE

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

Additional information

Weight 920 g
Dimensions 246 × 168 × 24 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

238

Language

English

Edition
Dewey

641.71 (edition:23)

Readership

General – Trade / Code: K