Description
In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up.
From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are.
‘There is enough variety to try a different meal every weekend for almost a year…Highly recommended.’ – lovecamping.co.uk
‘The book celebrates alfresco dining at its best’ – Countryfile
‘If you’re not sure how to get beyond bangers and beans, Annie Bell’s excellent and practical plastic-jacketed book on cooking outdoors will show you the way.’ – The Week
