The First-Time Bread Baker

Hadjiandreou, Emmanuel

£18.99

Emmanuel Hadjiandreou is passionate about bread baking and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

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Publish Date: 10/08/2021

Description

Emmanuel Hadjiandreou is passionate about making bread and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.

This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.  

Additional information

Weight 726 g
Dimensions 235 × 190 × 23 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

160

Language

English

Edition
Dewey

641.815 (edition:23)

Readership

General – Trade / Code: K